January - March
Appetizers:
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Raspberry Mixed Greens Salad
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Waldorf Salad (Add Grilled Chicken $10)
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Chicken Crispy Fried Wontons
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Creamed Corn Soup
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Bacon Wrapped Chicken Sausage
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Pulled Pork Sliders
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Chicken or Pork Dumpling Clear Soup
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Mini Corn Dogs
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Chicken Mini Tacos
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Fried Calamari (Surcharge $10)
Main Course:
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Korean Fried Chicken Bao Buns
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Chicken Adobo w/ Colombian Dirty Rice & Steamed Vegetables
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Pan Seared White Fish w/ Classic Ratatouille
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Chinese Chow Fun w/ Vegetables & Tofu or Chicken or Pork
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Danish Meatballs w/ Brown Sauce & Egg Noodles
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Chicken Yellow Curry w/ Potato & Basmati Rice
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Japanese Okonomi Yaki (Cabbage Pancake) w/ Fried Chicken Katsu (Sub Seafood Surcharge $15)
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Sauté Chicken w/ Vegetables & Ginger Sauce and Jasmine Rice
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General Tso’s Pork or Chicken w/ Vegetables Fried Rice (Sub Tendered Beef $10 // Shrimp $15)
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Roasted T-Bone Lamb Chops w/ Risotto & Mixed Vegetables (Sub $20)
Dessert:
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Mochi Ice Cream & Fresh Berries
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French Toast w/ Fresh Fruits & Whipped Cream
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Nutella Crêpes
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Vanilla Birthday Cookies
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Oreo Choco Balls
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Lemon Cookie Sandwich
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Mini Chocolate Pudding Tarts
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Coconut Pandan Cup Cakes
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Thai Ice Tea Custard & Toast
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Chinese Sweet Buns w/ Red Bean Paste