Autumn Harvest Dinner
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Baby Kale Cranberry Salad
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Center Cut Pork Chop with Bourbon Maple Glaze and Pear Chutney or Cedar Plank Baked Atlantic Salmon with lemon & herbs
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Toasted pine nut cous cous
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Swirling Turtle Brownie
Angry Orchard
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Spiced Pecan Apple Salad (Butter head lettuce, feta cheese)
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Gordon’s Chicken Pot Pie or braised Chicken Cider with Brussel Sprouts and Roasted Apples
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Crispy Polenta Stax
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Red Velvet Parfait
One Night in Bangkok
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Tom Kha Chicken Cappuccino
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Mixed Seafood Soufflé in Young Coconut Shell or Chao Praya Famous Pad Thai
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Pineapple Fried Rice
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Apple Blossom Pie
Vegan with Love
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Kabosha Soup with Coconut Cream and Toasted Pumpkin Seeds
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Butter Squash Stuffed with Quinoa, Cranberry and Kale or Wok Stir Fry Organic Tofu with Ginger Garlic Sauce served with Brown Rice
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Crispy Polenta Cake
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Coconut Crème Brulee