Autumn Harvest Dinner

  • Baby Kale Cranberry Salad

  • Center Cut Pork Chop with Bourbon Maple Glaze and Pear Chutney or Cedar Plank Baked Atlantic Salmon with lemon & herbs

  • Toasted pine nut cous cous

  • Swirling Turtle Brownie

 

Angry Orchard

  • Spiced Pecan Apple Salad (Butter head lettuce, feta cheese)

  • Gordon’s Chicken Pot Pie or braised Chicken Cider with Brussel Sprouts and Roasted Apples

  • Crispy Polenta Stax

  • Red Velvet Parfait

 

One Night in Bangkok

  • Tom Kha Chicken Cappuccino

  • Mixed Seafood Soufflé in Young Coconut Shell or Chao Praya Famous Pad Thai

  • Pineapple Fried Rice

  • Apple Blossom Pie

 

Vegan with Love

  • Kabosha Soup with Coconut Cream and Toasted Pumpkin Seeds

  • Butter Squash Stuffed with Quinoa, Cranberry and Kale or Wok Stir Fry Organic Tofu with Ginger Garlic Sauce served with Brown Rice

  • Crispy Polenta Cake

  • Coconut Crème Brulee

 

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